About Us



Starting with an original recipe from the early 1900's, our taffy is boiled to the proper temperature. When cool to the touch, the taffy is pulled on a hook as natural oils and flavorings are added. To complete the process, the taffy is placed on the counter, pulled into strips which are cut, weighed,' wrapped and labeled by hand. As you can easily see, it is very much a part of the present! Once you try it, we think you'll agree that MEHLENBACHER'S TAFFY is the finest taffy available today.

Our taffy contains no preservatives and has a shelf life of six to eight months. It may be refrigerated or frozen and will return to it's original texture and quality when it reaches room temperature.
Did you see us on NBC's Today Show? Or maybe you saw us in Modern Bride or Glamour magazine. We've been enjoying the recent publicity.

Mehlenbacher's Taffy was a three page feature in the June 1998 issue of Martha Stewart Living.. Our taffy has been shipped to London, Berlin and even South Africa. It's sold at Farmers Markets across the US, The Biltmore Estate in Ashville NC, and even the Alaska State Fair.

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